These pepperoni sticks are made from high-quality ingredients and seasoned to perfection, making them the ultimate treat for any occasion. Learn More
OG Jerk
Jerk Stix - Classic Original
$13.55 / pack
Taxes Included
-
THC
7.65 - 10.00 mg
-
CBD
0.00 - 3.00 mg
-
Plant Type
Blend
Out of stock
Dietary Information See Full List
Allergens
- SOY
- BARLEY
- MILK
- MUSTARD
- NUTS
- PEANUTS
- SULPHITES
- SESAME
- WHEAT AND TRITICALE
Certified
- None provided.
About This Product
Licensed Producer
|
ICHOR INC. |
Brand
|
OG Jerk |
THC
|
7.65 - 10.00 mg |
CBD
|
0.00 - 3.00 mg |
Plant Type
|
Blend |
Allergens
|
SOY, BARLEY, MILK, MUSTARD, NUTS, PEANUTS, SULPHITES, SESAME, WHEAT AND TRITICALE |
Growing Province
|
Ontario |
GTIN#
|
00628678056961 |
Category disclaimer: As a natural product, THC and CBD content in cannabis may vary among lots of the same strain. THC and CBD ranges shown on the product pages of OCS.ca are provided to OCS by federally licensed cannabis producers and may differ from ranges specified on product packaging from these same producers. Product information on our website including imagery, product descriptions, ingredient and nutritional information is provided by the licensed producer. This content is a summary for informational purposes only. Some product packaging elements may vary slightly from what is pictured on the product pages of OCS.ca. In case of a discrepancy between a product’s packaging and OCS.ca, refer to the information on the product packaging. Some products may be shipped separately. May contain allergens. Read the label carefully before using this product.
Where are the effects?
LEARN MORE ABOUT THE EFFECTS OF CANNABIS
Nutrition Table & Ingredient List
Ingredients
Pork, Beef, Sugars (sugar, fructose, dextrose, honey powder, molasses powder, glucose) Salt, Roasted garlic, Cultured dextrose, Glucono delta, Lactone Spices, Modified Corn Starch, Potassium Chloride, Spice Extracts, Soy Protein, Sodium Phosphate, Sodium
Contains
SOY
May Contain
BARLEY, MILK, MUSTARD, NUTS, PEANUTS, SULPHITES, SESAME, WHEAT AND TRITICALE